MY SCHOOL FRIENDS

This is my school friends…

Turka, Me, Kerbasri & Pesumathi

My trip to Alor Setar in 2010

This picture was taken at Lee Huat Garden in Alor Setar.

Me,Kerbasri,Miss Cheah,Amelia

This is my best friend and my English teacher... 

Gayathree & Mdm Suzihana

Families & Friends

My Lovely Father

         

Name: S. Krishna

Age: 53

Job: Bus Driver

A wonderful and lovely father although he strict.

My Sweet Mother

Name: P. Alameloo

Age: 49

Job: Housewife

My mother is my life because she will help me in all my problems.

My Beloved Sister

Name: K. Shalini

Age: 19

Studying for Bachelor in Education (TESL) in UTAR

Talkative and love shopping

My Second Sister

Name: K. Manashaa Dhevi

Age: 17

Studying in form 5

Naughty and talkative

My Handsome Brother

Name: K. Jothir Prakash

Age: 13

He is handicapped

I love him very much.

MY DREAM WEDDING

MY DREAM WEDDING

My Engagement Rings

      This is my engagement rings that will bought by my future husband.

      My engagement ring is a gold ring with white stone.

MY WEDDING INVITATION CARD

         This is my wedding card which is purple or maroon in color.

HEENA IN MY HAND

This is my heena design in my hand for my dream wedding. Red is a colour of auspiciousness, of good omen. The mehendi is the traditional Hindu colour of auspiciousness, joy and celebration. It evokes a world of beauty, leisure and sensuous womanhood. It exudes tenderness, softness and a mystery as mysterious as the heart of a woman. It is of the finishing touches to the bride’s shringar on her wedding day and for maidens and married women alike on festive occasions.

MY WEDDING SAREE

My wedding saree which is red mixed with white stone.

 

Jewellery for my wedding saree…..

My Future Husband's Attire 

My future husband will wore this attire on our wedding. This attire is called “dhoti kurta”.

Indian Wedding Thali

A Mangalsutra (Mangala sutra, Mangalasutra or Thaali) is a symbol of Hindu marriage union in South Asia. It is a sacred thread of love and goodwill worn by women as a symbol of their marriage. Traditionally the mangalsutra is considered the most revered token of love and respect offered to the bride during the marriage ceremony.

Bridal Hair Ornaments

This is one of the example bridal hair ornaments that usually done by the bridal stylist. It decorated with the flowers and other accessories. 

Our Wedding Ceremony Place

This is the seat for guests and the bridal bed for the wedding. It 

was in maroon with gold color. It fully decorated by using 

cloths.

My Wedding Dinner

My Wedding Dinner Dress

My wedding dinner dress was in red with white in color.

My Husband’s Wedding Dinner Attire

This is my future husband’s attire that he wore on our wedding dinner. It 

is black colour coat with white colour shirt inside.

MY WEDDING DINNER CAKE

This is my wedding dinner cake. This cake was decorated with red strawberries around the cake...

So delicious....YUMMY!!!!!!

My Wedding Dinner Bridal Bed

This is the seat for bride and groom in my wedding dinner. It was

 red and silver in color.

I hope this dream will come true in my life!!!

*THE BEST EVENTS FOREVER IN KIRKBY*

MERDEKA-RAYA

My first dance performance in Kirkby with Medelena,Luiza,Komathy,Me n Shanireh

My  lecturer  dancing with  other  students.

DEEPAVALI

We did a wonderful “kolam” with all my classmates.

MAULIDUR RASUL

With all my classmates

My BeLoVeD RoOmAtE

The best n cute roommate as well as classmate *Fanvian*

My BeSt DeSkMaTeS

Acap,Aira,Me,Fanvian&Fizi

My WoNdErFuLl ClAsS FoReVeR

All my classmates….

Emily Dickinson always forever & ever!!!!!

FaVoUrItE  cHoCoLaTe  CaKe

Ingredients

      ·         200g good quality dark chocolate about 60% cocoa solids
·         200g butter
·         1 tbsp instant coffee granules
·         85g self-raising flour
·         85g plain flour
·         1⁄4 tsp bicarbonate of soda
·         200g light muscovado sugar
·         200g golden caster sugar
·         25g cocoa powder
·         3 medium eggs·         75ml buttermilk (5 tbsp)
·         grated chocolate or curls, to decorate
·         200g good quality dark chocolate , as above
·         284ml carton double cream (pouring type)
·         2 tbsp golden caster sugar

Methods

1. Butter a 20cm round cake tin (7.5cm deep) and line the base. Preheat the oven to fan 140C/conventional 160C/ gas 3. Break 200g good quality dark chocolate in pieces into a medium, heavy-based pan. Cut 200g butter into pieces and tip in with the chocolate, then mix 1 tbsp instant coffee granules into 125ml cold water and pour into the pan. Warm through over a low heat just until everything is melted - don't overheat. Or melt in the microwave on Medium for about 5 minutes, stirring half way through.
2. While the chocolate is melting, mix 85g self-raising flour, 85g plain flour, ¼ bicarbonate of soda, 200g light muscovado sugar, 200g golden caster sugar and 25g cocoa powder in a big bowl, mixing with your hands to get rid of any lumps. Beat 3 medium eggs in a bowl and stir in 75ml (5 tbsp) buttermilk.
3. Now pour the melted chocolate mixture and the egg mixture into the flour mixture, stirring just until everything is well blended and you have a smooth, quite runny consistency. Pour this into the tin and bake for 1 hour 25- 1 hour 30 minutes - if you push a skewer in the centre it should come out clean and the top should feel firm (don't worry if it cracks a bit). Leave to cool in the tin (don't worry if it dips slightly), then turn out onto a wire rack to cool completely.
4. When the cake is cold, cut it horizontally into three. Make the ganache: chop 200g good quality dark chocolate into small pieces and tip into a bowl. Pour a 284ml carton of double cream into a pan, add 2 tbsp golden caster sugar, and heat until it is about to boil. Take off the heat and pour it over the chocolate. Stir until the chocolate has melted and the mixture is smooth.
5. Sandwich the layers together with just a little of the ganache. Pour the rest over the cake letting it fall down the sides and smoothing to cover with a palette knife. Decorate with grated chocolate or a pile of chocolate curls. The cake keeps moist and gooey for 3-4 days.

TRY IT NOW!!!!!!

ALL ABOUT ME 

My name is Lingeswari Krishna.I was born on 10^th Feb 1992.Now I’m 20 years old. I had born in Hospital Sungai Petani. Now I study in Kirkby International College for TESL program. 

Favourite Food

My favourite food shrimp sauce....

HaPpY fAmIlY

The couples moments with their cute children....

HiS MaRrIaGe

He married with actress Jyothika on 11 September 2006 after they engaged for several years. The couple have 2 children,daughter Diya(born in August 2007 )and son Dev(born in June 2010) He was paired with his wife in seven films; Poovellam Kettuppar, Uyirile Kalanthathu, Kaakha Kaakha, Perazhagan, Maayavi, June R and Sillunu Oru Kaadhal.

My FaVoUrIte AcToR

Name: Suriya@Saravanan Sivakumar

Date of birth: 23 July 1975

Career: Indian film actor, producer, philanthropist and television presenter

Successful films:  Nandha (2001),Kaakha Kaakha (2003), Pithamagan (2003), Perazhagan (2004), Ghajini (2005),Vel (2007) , Vaaranam Aayiram (2008), Ayan (2009), Singam (2010) and 7aum Arivu (2011)